Banana Oat Muffins

One of my favorite new sweet treats are these Banana Oat (chocolate chip) Muffins! They have turned out super yummy every time I have made them and I don't even feel bad about eating 2 . . . or 6 at a time :). Enjoy!

I modified this recipe from:

http://fitandhealthywithdebbie.blogspot.com/2012/10/banana-oatmeal-breakfast-muffins.html#.VLdtCivF8no

She refers to her version as a Clean Breakfast Muffin. I tweaked it slightly because I'm a rebel. . . and I have a little biger sweet tooth than she probably has ;).

Ingredients:

2 1/2 Cups Old fashioned or quick oats

1 Cup Plain Greek Yogurt

2 eggs

1/2 Honey

1/4 Cup brown sugar

2 tsp baking powder

1 tsp baking soda

1 tsp vanilla

2 ripe bananas

1 cup dark chocolate chips or nuts or combination of both

Preheat oven to 350 degrees.

Dump oats into food processor and pulse until mostly ground (doesn't have to be powdery)

Combine the remaining ingredients into food processor and pulse until smooth and well combined.

Dumb mixture into a bowl and stir in chocolate and/or nuts

Pour into greased muffin tin (about 2/3 to 3/4 full)

Bake for 18-20 minutes

Sink your teeth in while they are warm. . . . and try not to eat them all at once.